Montag, 20. Mai 2013































"A large percentage of Pakistani meals contain curry powder, and curry contains turmeric—a spice that has been used in Ayurvedic medicine for thousands of years. Now research shows that turmeric may help prevent Alzheimer’s disease because of its antioxidant and anti-inflammatory action and immune-boosting properties—all of which may help to block or remove plaque from the brain. It’s not surprising that one of the lowest rates of Alzheimer’s ever reported was found in Pakistan."